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Event Catering & Decoration Management
The Event Management application helps organizations efficiently plan, organize, and manage different types of events within a centralized system. It allows users to capture event leads, manage customer requirements, and convert successful opportunities into confirmed event orders. The system supports coordination of multiple event services such as decoration and catering, ensuring that all event activities are properly scheduled and tracked. Users can manage event details including date, location, guest count, and responsible staff from a single interface. It also provides tools to monitor service orders, add additional items or services, and track event progress through different stages. Built-in validations ensure that all related services are completed before the event is marked as finished. This application improves operational efficiency, service coordination, and overall event execution management.
Features
Event Lead Management
The system manages event inquiries through a structured lead pipeline to track potential event opportunities. Each lead includes important details such as customer information, event schedule, location, and estimated revenue. Sales teams can evaluate the lead probability and move it through stages until it is confirmed or rejected.
Event Order Management
When an event lead is marked as won, the system automatically generates an Event Order with all related details. This includes event information, customer data, event schedule, and requested services. The order progresses through different stages such as Draft, Confirmed, In Progress, and Done to manage the event lifecycle.
Decoration Service Management
The decoration module allows users to manage all decoration-related services for an event. It includes decoration packages, decoration products, staff assignments, and service scheduling. Users can create and manage decoration orders while tracking their status from creation to completion.
Catering Service Management
The catering module helps organize food and beverage services for events. Users can select catering packages, manage food products, assign catering staff, and plan meals based on the number of guests. Catering orders can be monitored through different stages to ensure proper preparation and delivery.
Additional Item & Service Management
The system allows users to add extra items or services to decoration and catering orders beyond the predefined packages. These additional entries can include special decorations, extra food items, or extra services required for the event. The system automatically calculates the cost and includes it in the total service amount.
Event Completion & Validation Management
Before completing an event order, the system validates whether all related decoration and catering orders are finished. If any service order is still pending, the system prevents the event from being marked as completed. Once all services are finalized, the event order can be successfully closed.
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